These homemade candy bar cupcakes aren't just topped with candy bars -- they also have a candy bar center. Use your favorite "fun size" chocolate bars for a treat that is great for Halloween parties or as a way to use up leftover Halloween candy. These are a versatile cupcake - I used Milky Way bars and Snickers, but you could substitute just about any candy bar. The first step is to chop up 3 oz of unsweetened chocolate. It gets melted in a double broiler or in a glass bowl on top of a … [Read more...]