This Chile Relleno Breakfast Casserole in a Mug recipe is a perfect breakfast when your in a rush or if you have a limited kitchen setup. Especially great for college students living in a dorm, workplaces with only a microwave, or those traveling in an RV.
Disclosure: The cookbook in this post was provided free of charge. This post contains compensated affiliate links.
I love having eggs for breakfast and this Chile Relleno Breakfast Casserole in a Mug recipe is one of the best!
Several years ago, I learned that you could make eggs in the microwave IN A MUG. I had no clue. I still make eggs on the stove top most of the time, but every now and then, I cook them in a mug in the microwave. Usually just a couple of eggs and some cheese. Nothing fancy. I top my eggs with salsa or hot sauce and breakfast is served!
But there are actually lots of great ways that you can make “eggs in a mug”. Think of an omelet –Â all the same ingredients you might put in an omelet can be added to this breakfast meal in a mug.
A breakfast meal in a mug is great for quite a few people: college students who are living in a dorm, anyone with limit cooking skills, or someone who hates cooking. It’s also a good option for anyone with limited kitchen appliances, such as someone who might be staying in an RV or if your workplace only has a microwave.
My own kids don’t really fit in any of the scenarios above, but they love to make meals in a mug. Ok, let’s be honest –Â most of the time it’s a dessert in a mug, but sometimes there is a breakfast or lunch thrown in there. A while back, I was sent the book 250 Best Meals in a Mug and they LOVE to look up new ideas in it.
Seriously, if you don’t like to cook or you only have access to a microwave, this is the book for you. It has everything in it from breakfast recipes to dinner recipes. Lots of desserts in a mug too. It’s a great gift idea too – perfect for someone who’s moving out on their own or living in a dorm.
This recipe I’m sharing today is from the 250 Best Meals in a Mug Cookbook, with a few slight changes. One of my favorite Mexican dishes is Chile Rellenos and this recipe is a play on that. I like this as an easy breakfast, but it could easily be for lunch or dinner too.
The recipe starts with beating two eggs in a mug with a fork.
Using that same fork, you’ll mix in the rest of the ingredients, like flour, baking powder, cumin, and cottage cheese. You’ll also be adding 1/2 of a small can of diced green chiles. If you are only making one of this Chile Relleno Breakfast Casserole in a Mug, just save the rest of the chiles for later. Or, make up a 2nd mug for a friend.
Of course, cheese is an important part of this Chile Relleno Breakfast Casserole in a Mug recipe. You’ll be mixing in most of it, BUT, I recommend saving a bit of it to add to the top after it’s done cooking.
Once it’s done cooking in the microwave, this is what you have. A delicious, puffy and cheesy Chile Relleno Breakfast Casserole in a Mug.
I like to top this breakfast in a mug with some chopped tomatoes and cilantro. If I don’t have any on hand, I’ll sometimes add a dash of hot sauce or some salsa. And then it’s ready to eat! I prefer to eat it right out of the mug (less to clean up), but you could also “dump” it out onto a plate, if you prefer.
Here’s the full recipe, my version which is very slightly adapted from the version in the 250 Best Meals in a Mug Cookbook
Chile Relleno Breakfast Casserole in a Mug Recipe
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Chile Relleno Breakfast Casserole in a Mug Recipe
Description
This Chile Relleno Breakfast Casserole in a Mug recipe is a perfect breakfast when your in a rush or if you have a limited kitchen setup. Especially great for college students living in a dorm, workplaces with only a microwave, or those traveling in an RV.
Ingredients
- 2 large eggs
- 1 tablespoon all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cumin
- 1/4 cup cottage cheese
- 1/2 can diced green chiles (1/2 of a 4 ounce can, drained)
- 1/3 cup shredded Cheddar or Monterey jack cheese
- Optional toppings: chopped tomatoes (chopped cilantro, salsa, sour cream)
Instructions
- Crack your two eggs into a 16-ounce mug. With a fork, beat the eggs until blended. With the same fork, blend in the flour, baking powder, cumin, and cottage cheese. Stir in the chiles and most of the cheese.
- Microwave on high for about 1 1/2 minutes. Check casserole to see if it’s puffed and just set at the center. If not, continue to microwave for another 30-seconds or until it is puffed and set. Sprinkle with your remaining cheese and additional toppings.
- Category: Breakfast
- Method: Microwave
- Cuisine: Mexican
Kippi says
Yum, this looks perfect for one person!
Have a great weekend,
Kippi
Pinning
frugal hausfrau says
I call them egg in a mugs! I love love love chili rellanos! This will happen soon in my kitchen! Thanks for sharing at Fiesta Friday!
Mollie
Julie Briones says
Love this, and blessed to have you at Tuesday Turn About! Easy meals in a mug are a great option for single dining, as well!
Mother of 3 says
What a great idea! My youngest son hates to cook and I am thinking I need to buy him that book for Christmas. Pinned.
Miz Helen says
What a great breakfast mug, I think one would be good right now! Thanks so much for sharing with us at Full Plate Thursday, we sure enjoyed your post!
Miz Helen
Jenny says
Great recipe. I used to always make eggs in a cup when I was single. Thanks for sharing at #HomeMattersParty
Sheri says
Quick and easy. Thank you for joining the To Grandma’s House We Go DIY, Crafts, Recipes and More Link Party! Pinned this! Hope to see you again next week!
Erlene says
I usually make eggs on the stove top too, but I’m all for a good shortcut. Thanks for sharing your mug recipe on Merry Monday.
Antonia (Zoale) says
Such a cool idea and it looks great too! Thank you for sharing your cup full of deliciousness with us over at Fiesta Friday!
Donna Reidland says
This looks easy and delicious. My idea of a good recipe! Pinning so I can try it out.
Lisa @ Flour Me With Love says
Oh my goodness! I eat eggs a lot and I love Mexican food so this will be my new breakfast. I love how easy it is too. Thanks so much for sharing 🙂
Helen at the Lazy Gastronome says
What a great idea!! Pinned! Thanks for sharing at the What’s for Dinner party – have a fabulous week!
Linda says
This breakfast is such a good idea! And so tasty sounding. I think I will have to try this with my Hatch green chiles. Thanks for sharing at What’d You Do This Weekend?
Wishes for tasty dishes,
Linda
Jamie says
What a perfect meal for when I’m home alone, or just want a treat during the weekend! 🙂 Love it! Glad I saw this at the #HomeMattersParty
Theresa says
Looks yummy. Thanks for sharing at the #InspirationSpotlight Pinned & sharing
Michelle @ O Blog Off says
Very clever!
I’ll have to try this soon!
Thanks!
Michelle
Helen at the Lazy Gastronome says
What a great idea!! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned and tweeted!