When I meal plan, I usually balance easy meals with time-consuming meals. If I know that I will be cooking for hours on one day, the next day will almost always be something easier.
This Crispy Garlic-Parmesan Chicken is an example of an easy meal I made. It was made with a new Progresso Recipe Starters cooking sauce, which was sent to me to try out. The recipe was easy and the chicken turned out good. I loved that the breading was equal parts of Parmesan cheese and panko bread crumbs. I’m not totally sure that the 1/4 cup of butter was totally needed, so I will likely lessen that and use more of the sauce for dipping the chicken in next time.
Here’s the recipe (with my minor changes from the original):Print
Now I have a fun story to share about the second dish we made with my box of Progresso Recipe Starters.
We decided to make Pulled Chicken Sandwiches. See that image above? Looks good, huh? That was provided to me by Progresso and the same one we saw in the little cookbooklet they sent me. When David saw that photo, he totally wanted it (he wanted that more than the Crispy Garlic-Parmesan Chicken).
The idea is simple: buy a deli rotisserie chicken, take the chicken off the bone, shred the chicken, add the Progress Recipe Starters Fire Roasted Tomato cooking sauce, and some seasonings. So we bought the ingredients and David took all the chicken off the bone and that’s when I told him about a trick I read about on someone’s food blog — that you can shred chicken in your KitchenAid.
David was all over that idea. He put it in the bowl and the KitchenAid started shredding within seconds. He stopped the power, I looked at it, and told him that I thought it needed a bit more shredding. So, we shredded. And, yeah, shredded some more.
That’s when my kitchen became a sad, sad place.
Just like that, we no longer had delicious pulled chicken sandwiches. We now had fire roasted tomato chicken baby food. The flavor was good, but seriously…NO texture. Smooth baby food.
And, yes, we still ate it.
I shared our shredded chicken FAIL with my readers on Facebook and they shared some KitchenAid chicken shredding tips, so I’m pretty sure we will try it again, but we won’t “shred” it so long next time.
For lots more recipes using Progresso Recipe Starters, visit: http://goo.gl/R4Jlk
You can also find Progresso on Facebook here: http://goo.gl/Kyq7Q
Disclosure: The information, products and Progresso™ Recipe Starters™ gift pack was provided by Progresso through MyBlogSpark.