Cookies and Cream Milkshake Cookies from Crumbl are one of our favorites. Since the menu changes weekly, we came up with an easy recipe so we can have it whenever we want!
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Crumbl Cookies is a very popular bakery chain that specializes in cookies. It changes its menu weekly with different and unique cookies. In the past, they have had one that looked and tasted just like a Hot Fudge Sundae! They even have classic flavors like Chocolate Chip and Snickerdoodle!
Cookies and Cream Milkshake Cookies taste just like our favorite dessert! We knew we needed to come up with a recipe. Using store-bought cake mix and vanilla frosting will help you save time in the kitchen!
Another great thing about these cookies is how much cheaper it is compared to buying them at Crumbl! As of September (2024), One cookie is $4.49 but with this recipe, you can make 12 for under $10!
Ingredients Needed for Cookies and Cream Milkshake Cookies:
Cooking Equipment Needed for Cookies and Cream Milkshake Cookies:
- Mixing Bowl
- Hand Mixer or Stand Mixer
- Parchment Paper
- Storage Plastic Bag (+ Heavy object to smash the mini Oreos)
- Plastic Wrap
- Baking Sheet
- Rubber Spatula or Piping Bag and Tip (Optional)
Butterscotch Potato Chip Cookies is another easy and delicious treat that mixes sweet and salty together! Check out the recipe here!
How to Make Cookies and Cream Milkshake Cookies:
1. Preheat oven to 350 Degrees F
2. Open the package for the Mini Oreos and pick out the twelve cookies. Find the best ones in the bags because they will be showcased on the top of the frosted cookies.
3. Add the rest of the Mini Oreos to a storage bag or bowl. Slightly crush the cookies with a rolling pin or meat mallet. You don’t want them to be too crushed. There should be chunks of cookies left over. You will need to save about 1/2 of a cup of crushed Oreos. That will be used for the frosting.
4. Combine cake mix, oil, and eggs. I used a hand mixer but a stand mixer or mixing spoon would work as well. It should be a thick dough after mixing. Add chopped mini Oreos to the dough. Stir well.
5. Cover the bowl with plastic wrap and let it chill in the fridge for 2 hours.
6. Line a baking sheet with Parchment Paper. When the cookie dough is chilled, split the dough into twelve balls. You will need more than one baking sheet if you want to cook all of them at the same time. Push down each ball with your hand into a thick circle.
7. Cook for 11 to 13 minutes or until set. When they are done, set them on a cooling rack.
8. While the cookies are cooling, you will start to make the frosting. Add the Vanilla Frosting and crushed Oreos that you have set aside into a small mixing bowl. Blend until it is thick and fluffy.
9. After the cookies are done cooling, you will spread the frosting evenly between all twelve cookies. Place a Mini Oreo in the middle of each frosted cookie. Store in an airtight container.
PrintCrumbl Copycat Cookies and Cream Milkshake Recipe
Ingredients
- 15.25oz White Cake Mix Box
- 16oz Vanilla Frosting
- 8oz Mini Oreos Cookies
- 2 Eggs
- 1/2 Cup Vegetable Oil
Instructions
- Preheat oven to 350 Degrees F
- Open the package for the Mini Oreos and pick out the twelve cookies. Find the best ones in the bags because they will be showcased on the top of the frosted cookies.
- Add the rest of the Mini Oreos to a storage bag or bowl. Slightly crush the cookies with a rolling pin or meat mallet. You don’t want them too crushed. There should be chunks of cookies left over. You will need to save about 1/2 of a cup of crushed Oreos. That will be used for the frosting.
- Combine cake mix, oil, and eggs. I used a hand mixer but a stand mixer or mixing spoon would work as well. It should be a thick dough after mixing. Add chopped mini Oreos to the dough. Stir well.
- Cover the bowl with plastic wrap and let it chill in the fridge for 2 hours.
- Line a baking sheet with Parchment Paper. When the cookie dough is chilled, split the dough into twelve balls. You will need more than one baking sheet if you want to cook all of them at the same time. Push down each ball with your hand into a thick circle.
- Cook for 11 to 13 minutes or until set. When they are done, set them on a cooling rack.
- While the cookies are cooling, you will start to make the frosting. Add the Vanilla Frosting and crushed Oreos that you have set aside into a small mixing bowl. Blend until it is thick and fluffy.
- After the cookies are done cooling, you will spread the frosting evenly between all twelve cookies. Place a Mini Oreo in the middle of each frosted cookie. Store in an airtight container.
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