Need an easy dessert recipe? You came to the right place. Here we will show you how to make Mint Chocolate Mug Cake which will take less than 15 minutes to make!

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Mug cakes are one of my favorite things to make because they are a single-serving dessert that can be made in the microwave. They are also great if you want to limit your time in the kitchen.

This Mint Chocolate Mug Cake is so delicious! It is filled with different kinds of mint and chocolate items. As a big fan of both, this was right up my alley. We used Girl Scout Thin Mints for the cookie pieces, but a different brand of Mint Chocolate cookies will work! We would highly recommend Mint Oreos or Keebler Grasshopper cookies if Thin Mints are not available.

If you are looking for another Mug Cake Recipe, Check out our Pumpkin Nutella Microwave Mug Cake recipe here!

To make a Mint Chocolate Mug Cake, you will need All-Purpose Flour, Cocoa Powder, Baking Powder, Milk, Vegetable Oil, Andes Mint Chocolate, and Thin Mints cookies.

Ingredients for Mint Chocolate Mug Cake:

All-Purpose Flour (1/2 Cup)
Unsweetened Cocoa Powder (2 Tablespoons)
Baking Powder (1/2 Teaspoon)
Milk (1/4 Cup + 2 Tablespoons)
Vegetable Oil (1 1/2 Tablespoons)
Peppermint Extract (1/2 Teaspoon)
Andes Crème de Menthe Thin Mints (1/4 Cup – Chopped)
Any Mint Chocolate Cookies you want (4 – Crushed | We used Thin Mints but we also recommend Mint Oreos or Keebler Grasshopper.)
Whipped Cream, Mint Leaf, or/and extra Mint Chocolate Cookie (for garnish)

Cooking Equipment Needed for Mint Chocolate Mug Cake:

How to make Mint Chocolate Mug Cake:

Use a Food Processor to make the Thin Mints into crumble mixture.

01. In a food processor, pulse the cookies into small pieces and set aside.

Mix the dry ingredients for the Mint Chocolate Mug Cake in a large mixing bowl.

2. In a large mixing bowl, whisk together the flour, cocoa powder, and baking powder.

Mix the wet and dry ingredients together then add the cookie crumbles and the chopped up Andes Chocolate.

3. Add the milk, oil, and peppermint extract. Stir well to incorporate.

4. Chop the Andes chocolates. Add them and cookie pieces to the batter.

Spray Cooking Spray into your Mug before putting the Mint Chocolate mug cake batter in it.

5. Spray your mug with non-coating spray. Transfer the batter to the mug.

Put your Mint Chocolate Mug Cake into the microwave for 2 to 2 1/2 minutes.

6. Microwave on high for 2 – 2 1/2 minutes (depending on wattage) or until the cake is done and springs from the sides of the mug.

6. Garnish with a dollop of whipped cream and Mint cookie