Love pumpkin? This Pumpkin Spice Frozen Yogurt Pops recipe is an easy fall treat made with canned pumpkin puree, vanilla yogurt, pumpkin spice, and more!
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Are you a pumpkin fan? If you are, you’re in good company. This time of year, pumpkin is everywhere and I’m not the least bit disappointed!
One of the best things about pumpkin dishes is that many of them use pumpkin spice, which is a spice blend usually made up of cinnamon, ginger, nutmeg, allspice, and sometimes, cloves. Not only does it smell amazing, but it’s scent and taste also makes many people feel warm and cozy. It’s with good reason too: cinnamon, ginger, cloves, and nutmeg are considered “warming spices” which can actually make you feel warmer in the cooler months.
In a good way, this Pumpkin Spice Frozen Yogurt Pops recipe challenges that warm & cozy feeling. It pairs pumpkin and pumpkin spice into a frozen popsicle. It’s an especially great treat for those of us who live in warmer areas, but who am I kidding? I’ve eaten pumpkin ice cream when it was below freezing outside. You don’t need warm weather to enjoy this.
Mix it up until it’s all combined.
Then, spoon into a popsicle mold, add your popsicle sticks and freeze overnight for best results.
NOTE: The frozen pops mold in these photos is from TJ Maxx. We’re not sure if it’s still available, but if you need a mold, I have two favorites on Amazon: the Norpro Frozen Ice Pop Maker (uses wooden sticks) and the Popsicle Molds Ice Pop Maker (has plastic, reusable handles).
While these Pumpkin Spice Frozen Yogurt Pops are definitely a sweet treat (they do include added sugar for sweetness), there is still plenty of health benefits that you’ll feel good about. The yogurt gives these plenty of protein, while the pumpkin is rich in beta-carotene and offers plenty of potassium. And, pumpkin spice — who can resist a treat with pumpkin spice? Not me!
Pumpkin Spice Frozen Yogurt Pops Recipe
Here is the full recipe to make your own Pumpkin Spice Frozen Yogurt Pops, ready for you to print. If you aren’t ready to make these yet, be sure to save it to one of your Pinterest boards so you can find it easily later.Print
Pumpkin Spice Frozen Yogurt Pops
- Yield: 4 Popsicles 1x
- 1 1/2 cups of vanilla yogurt
- 1/4 cup granulated sugar
- 15 ounces canned pumpkin purée
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1/2 Tablespoon pumpkin pie spice
- In a large mixing bowl, add all of the ingredients and mix well.
- Pour the pumpkin spice mixture into the popsicle molds and place lids/sticks into the molds.
- Freeze for at least 4 hours, preferably overnight.