Love pumpkin? This Pumpkin Spice Frozen Yogurt Pops recipe is an easy fall treat made with canned pumpkin puree, vanilla yogurt, pumpkin spice, and more!
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Are you a pumpkin fan? If you are, you’re in good company. This time of year, pumpkin is everywhere and I’m not the least bit disappointed!
One of the best things about pumpkin dishes is that many of them use pumpkin spice, which is a spice blend usually made up of cinnamon, ginger, nutmeg, allspice, and sometimes, cloves. Not only does it smell amazing, but it’s scent and taste also makes many people feel warm and cozy. It’s with good reason too: cinnamon, ginger, cloves, and nutmeg are considered “warming spices” which can actually make you feel warmer in the cooler months.
In a good way, this Pumpkin Spice Frozen Yogurt Pops recipe challenges that warm & cozy feeling. It pairs pumpkin and pumpkin spice into a frozen popsicle. It’s an especially great treat for those of us who live in warmer areas, but who am I kidding? I’ve eaten pumpkin ice cream when it was below freezing outside. You don’t need warm weather to enjoy this.
Making this fall treat is very easy. You’ll combine canned pumpkin puree, yogurt, sugar, honey, pumpkin pie spice and vanilla extract in a bowl.
Mix it up until it’s all combined.
Then, spoon into a popsicle mold, add your popsicle sticks and freeze overnight for best results.
NOTE: The frozen pops mold in these photos is from TJ Maxx. We’re not sure if it’s still available, but if you need a mold, I have two favorites on Amazon: the Norpro Frozen Ice Pop Maker (uses wooden sticks) and the Popsicle Molds Ice Pop Maker (has plastic, reusable handles).
While these Pumpkin Spice Frozen Yogurt Pops are definitely a sweet treat (they do include added sugar for sweetness), there is still plenty of health benefits that you’ll feel good about. The yogurt gives these plenty of protein, while the pumpkin is rich in beta-carotene and offers plenty of potassium. And, pumpkin spice — who can resist a treat with pumpkin spice? Not me!
Pumpkin Spice Frozen Yogurt Pops Recipe
Here is the full recipe to make your own Pumpkin Spice Frozen Yogurt Pops, ready for you to print. If you aren’t ready to make these yet, be sure to save it to one of your Pinterest boards so you can find it easily later.
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Pumpkin Spice Frozen Yogurt Pops
- Yield: 4 Popsicles 1x
Description
Love pumpkin? This Pumpkin Spice Frozen Yogurt Pops recipe is an easy fall treat made with canned pumpkin puree, vanilla yogurt, pumpkin spice, and more!
Ingredients
- 1 1/2 cups of vanilla yogurt
- 1/4 cup granulated sugar
- 15 ounces canned pumpkin purée
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1/2 Tablespoon pumpkin pie spice
Instructions
- In a large mixing bowl, add all of the ingredients and mix well.
- Pour the pumpkin spice mixture into the popsicle molds and place lids/sticks into the molds.
- Freeze for at least 4 hours, preferably overnight.
- Category: Dessert
- Cuisine: American
Connie Dover says
Delicious & it was so fun to make with my grandkids!! Thank you for the fabulous receipe. 😎
Marie says
Oh my do these sound good! Thanks for sharing the recipe with us. Pinned 🙂
Neena says
I love the idea of combining fall flavors into a popsicle. Perfect for warmer climates or just on a warm fall day. 🙂 Stopping in from Best of the Weekend.
Jann Olson says
Hmmmm, sounds really interesting. I would certainly give one a try! Thanks for sharing with SYC.
hugs,
Jann
Helen at the Lazy Gastronome says
Thanks for sharing at the What’s for Dinner party. Hope to see you again at tomorrow’s party. Have a great weekend!
Shirley Wood says
I will admit I have never tried pumpkin pops but I’m game! Sounds like an easy recipe. Thanks for sharing with us at Merry Monday. Hope to see you next week.
Catherine says
Thank you for bringing your Pumpkin Pops to Fiesta Friday. I am sure kids will love them.
Maria | passion fruit, paws and peonies says
I have never seen a flavour like this before! They look fabulous and perfect for Autumn. Thanks for the recipe xx
Chandhini says
I have had pumpkin only in savory recipes, so these yogurt pops sounds new and exciting to me, would love to try them,
Chandhini says
I have had pumpkin only in savory recipes, so pumpkin yogurt pops sounds new and exciting to me, would love to give it a try.
Maisy says
This is perfect for this time of year! When it’s getting chilly but it’s still warm enough to enjoy froyo pops 🙂 I’m featuring this at the Friday Favorites linky party this week, have a look if you like: https://be-alice.blogspot.com/2017/09/friday-favorites-week-391.html
Happy Friday!
Miz Helen says
What a great fall treat, we will love these pops! Thanks so much for sharing with us at Full Plate Thursday,we are so happy to have you join us. Have a wonderful week and come back to see us real soon!
Miz Helen
Lindsay @ The DIY Mommy says
Oh how Yummy! We love pumpkin everything but these look delicious. Thanks for sharing
Mari says
Looks yummy just pinned! Thanks for sharing with us at Turn It Up Tuesday 🙂
smiling notes says
Oh these pumpkin pops look truly divine!! And pretty healthy too! Thanks a lot for joining us at the Family Joy blog link up party. Pinned your post to our pinterest group board 🙂
xoxo
Shamira
Helen at the Lazy Gastronome says
Looks really good – Thanks for sharing at the What’s for Dinner link up!