Love pumpkin? This Pumpkin Spice Frozen Yogurt Pops recipe is an easy fall treat made with canned pumpkin puree, vanilla yogurt, pumpkin spice, and more!
This post contains some affiliate links for your convenience. Click here to read our full disclosure policy.
Are you a pumpkin fan? If you are, you’re in good company. This time of year, pumpkin is everywhere and I’m not the least bit disappointed!
One of the best things about pumpkin dishes is that many of them use pumpkin spice, which is a spice blend usually made up of cinnamon, ginger, nutmeg, allspice, and sometimes, cloves. Not only does it smell amazing, but it’s scent and taste also makes many people feel warm and cozy. It’s with good reason too: cinnamon, ginger, cloves, and nutmeg are considered “warming spices” which can actually make you feel warmer in the cooler months.
In a good way, this Pumpkin Spice Frozen Yogurt Pops recipe challenges that warm & cozy feeling. It pairs pumpkin and pumpkin spice into a frozen popsicle. It’s an especially great treat for those of us who live in warmer areas, but who am I kidding? I’ve eaten pumpkin ice cream when it was below freezing outside. You don’t need warm weather to enjoy this.
Making this fall treat is very easy. You’ll combine canned pumpkin puree, yogurt, sugar, honey, pumpkin pie spice and vanilla extract in a bowl.
Mix it up until it’s all combined.
Then, spoon into a popsicle mold, add your popsicle sticks and freeze overnight for best results.
NOTE: The frozen pops mold in these photos is from TJ Maxx. We’re not sure if it’s still available, but if you need a mold, I have two favorites on Amazon: the Norpro Frozen Ice Pop Maker (uses wooden sticks) and the Popsicle Molds Ice Pop Maker (has plastic, reusable handles).
While these Pumpkin Spice Frozen Yogurt Pops are definitely a sweet treat (they do include added sugar for sweetness), there is still plenty of health benefits that you’ll feel good about. The yogurt gives these plenty of protein, while the pumpkin is rich in beta-carotene and offers plenty of potassium. And, pumpkin spice — who can resist a treat with pumpkin spice? Not me!
Pumpkin Spice Frozen Yogurt Pops Recipe
Here is the full recipe to make your own Pumpkin Spice Frozen Yogurt Pops, ready for you to print. If you aren’t ready to make these yet, be sure to save it to one of your Pinterest boards so you can find it easily later.
PrintPumpkin Spice Frozen Yogurt Pops
Love pumpkin? This Pumpkin Spice Frozen Yogurt Pops recipe is an easy fall treat made with canned pumpkin puree, vanilla yogurt, pumpkin spice, and more!
- Yield: 4 Popsicles 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1 1/2 cups of vanilla yogurt
- 1/4 cup granulated sugar
- 15 ounces canned pumpkin purée
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1/2 Tablespoon pumpkin pie spice
Instructions
- In a large mixing bowl, add all of the ingredients and mix well.
- Pour the pumpkin spice mixture into the popsicle molds and place lids/sticks into the molds.
- Freeze for at least 4 hours, preferably overnight.
Keywords: popsicle, pumpkin, canned pumpkin, honey, fall dessert,
Neena says
October 8, 2018 at 12:39 pmI love the idea of combining fall flavors into a popsicle. Perfect for warmer climates or just on a warm fall day. 🙂 Stopping in from Best of the Weekend.
★★★★★
Jann Olson says
September 30, 2018 at 3:46 pmHmmmm, sounds really interesting. I would certainly give one a try! Thanks for sharing with SYC.
hugs,
Jann
Helen at the Lazy Gastronome says
September 29, 2018 at 5:27 amThanks for sharing at the What’s for Dinner party. Hope to see you again at tomorrow’s party. Have a great weekend!
Shirley Wood says
September 28, 2018 at 1:14 pmI will admit I have never tried pumpkin pops but I’m game! Sounds like an easy recipe. Thanks for sharing with us at Merry Monday. Hope to see you next week.
Catherine says
September 28, 2018 at 7:16 amThank you for bringing your Pumpkin Pops to Fiesta Friday. I am sure kids will love them.
Maria | passion fruit, paws and peonies says
September 26, 2018 at 12:19 amI have never seen a flavour like this before! They look fabulous and perfect for Autumn. Thanks for the recipe xx
Chandhini says
September 24, 2018 at 6:49 amI have had pumpkin only in savory recipes, so these yogurt pops sounds new and exciting to me, would love to try them,
Chandhini says
September 24, 2018 at 6:46 amI have had pumpkin only in savory recipes, so pumpkin yogurt pops sounds new and exciting to me, would love to give it a try.
Maisy says
September 22, 2017 at 2:48 amThis is perfect for this time of year! When it’s getting chilly but it’s still warm enough to enjoy froyo pops 🙂 I’m featuring this at the Friday Favorites linky party this week, have a look if you like: https://be-alice.blogspot.com/2017/09/friday-favorites-week-391.html
Happy Friday!
Miz Helen says
September 16, 2017 at 10:48 amWhat a great fall treat, we will love these pops! Thanks so much for sharing with us at Full Plate Thursday,we are so happy to have you join us. Have a wonderful week and come back to see us real soon!
Miz Helen
★★★★★
Lindsay @ The DIY Mommy says
September 14, 2017 at 10:32 amOh how Yummy! We love pumpkin everything but these look delicious. Thanks for sharing
Mari says
November 4, 2016 at 8:32 amLooks yummy just pinned! Thanks for sharing with us at Turn It Up Tuesday 🙂
★★★★★
smiling notes says
November 1, 2016 at 11:58 amOh these pumpkin pops look truly divine!! And pretty healthy too! Thanks a lot for joining us at the Family Joy blog link up party. Pinned your post to our pinterest group board 🙂
xoxo
Shamira
Helen at the Lazy Gastronome says
October 31, 2016 at 6:23 amLooks really good – Thanks for sharing at the What’s for Dinner link up!