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You are here: Home / Recipes / Appetizer & Snack Recipes / Restaurant-Style Chipotle Salsa Recipe

Restaurant-Style Chipotle Salsa Recipe

by brandie 143 Comments

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This Restaurant-Style Chipotle Salsa recipe is the best! Get those tortilla chips ready because this easy homemade salsa made with canned tomatoes can be made in about 5 minutes.

Restaurant-Style Chipotle Salsa Recipe

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I swear that my family can go through a gallon of salsa in a month. We usually have one or two jarred varieties in our refrigerator at any given time, but homemade salsa is a must in our house when we have Mexican food, or when we have get-togethers or parties. Two of our four kids will literally beg me to make homemade salsa and I swear they are as excited about my salsa as they are about cake for dessert (ok, maybe that’s stretching it).

David devours this salsa too and we both gave it the name “restaurant-style” because it’s a similar consistency to many of our favorite Mexican restaurants. While this recipe is with chipotle peppers, I often make this same recipe, but substitute the chipotle peppers with a 1/2 or whole fresh jalapeno that has had the stem removed.

Restaurant-Style Chipotle Salsa Recipe

Restaurant-Style Chipotle Salsa Recipe Ingredients

To make this homemade salsa recipe, you will only need a few ingredients: one big can of whole tomatoes, 1 small onion, 1 clove garlic (or 1/2 minced garlic), cilantro, chipotle peppers, lime juice, and salt and pepper.

For the tomatoes, you can use any brand you prefer. I usually buy whatever is cheapest at my grocery store. If your store has fire-roasted whole peeled tomatoes, they are a great choice.

TIP: If you prefer not to use chipotle peppers, you can also make this same exact recipe with a fresh jalapeno or two.

Restaurant-Style Chipotle Salsa Recipe Instructions

The good thing about this chipotle salsa is that it is SO easy and you can literally blend up a batch in about 5 minutes or less. If you don’t like chopping vegetables or messing with fresh jalapenos, you’ll like this one too as there is almost no chopping needed.

One item you will need is a food processor. If you don’t have one, you could use a blender instead. You’ll start your Restaurant-Style Chipotle Salsa by adding the can of drained whole peeled tomatoes into the bowl.

Restaurant-Style Chipotle Salsa

Then you’ll add all the other ingredients. When it comes to adding the chipotle peppers, scoop out a good size one and throw it in there. I usually use two of them, but if you are serving this to anyone who may be sensitive to a spicier salsa, I would recommend using just one chipotle pepper at the beginning. After everything is blended up, you can taste the salsa and add another pepper or two, if desired.Restaurant-Style Chipotle Salsa

With all of the homemade salsa ingredients in your food processor, you are ready to blend it up. I usually hit the pulse button a bunch of times until the chipotle salsa everything is chopped up and combined.

Restaurant-Style Chipotle Salsa

Once you are done blending up your salsa, give it a taste.  At this point, you’ll want to adjust your seasonings, if needed. You can add more salt, pepper, or even another chipotle pepper if you want it spicier.

This restaurant-style salsa is best if you refrigerate it for at least an hour or more before serving.  I can’t say that we always do that though…most of the time it’s enjoyed right away!

Restaurant-Style Chipotle Salsa Recipe

Restaurant-Style Chipotle Salsa Recipe

Here’s the full recipe, ready for you to print. If you aren’t ready to make it yet, be sure to save it to one of your boards on Pinterest.

Print

Restaurant-Style Chipotle Salsa

Restaurant-Style Chipotle Salsa Recipe

★★★★★

4.9 from 10 reviews

This Restaurant-Style Chipotle Salsa recipe couldn’t be easier! Get those tortilla chips ready because you’ll be dipping & scooping in no time!

  • Author: Brandie Valenzuela
  • Yield: Approximately 20 ounces of salsa 1x
  • Category: Appetizer
  • Cuisine: Mexican
Scale

Ingredients

  • 1 can (28 ounces) whole tomatoes (drained)
  • 1 small onion (roughly chopped)
  • 1 clove garlic (roughly chopped)
  • 1/2 cup cilantro (mostly leaves, discard thick stems, but thin stems are ok)
  • 1–2 chipotle peppers (from can)
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Place all ingredients into food processor or blender and blend until desired consistency. Taste salsa and, if necessary, adjust seasonings or ingredients. Serve as a condiment or as a dip with tortilla chips.

Notes

–I often make this same recipe, but without chipotle peppers. Simply substitute the chipotle peppers with a fresh jalapeno that has been cut in half with the stem removed. If you like you salsa less spicy, you may want to remove part of the seeds and membrane.

Keywords: 6 ingredients, chipotle salsa, easy homemade salsa, salsa with canned tomatoes, cinco de mayo

Originally Published January 22, 2014. Revised and Republished April 20, 2019.

Restaurant-Style Chipotle Salsa Recipe

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Filed Under: Appetizer & Snack Recipes, Cinco de Mayo, New Tagged With: chipotle, mexican, salsa

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Comments

  1. J’Lynn Elder says

    August 15, 2020 at 9:45 am

    Thank you for sharing your recipe. This is delicious! I used freshly canned tomatoes, and 2 of the chipotle peppers. Great flavor with just enough heat!

    ★★★★★

    Reply
  2. Kbrow says

    June 25, 2020 at 10:56 pm

    Thank you! I make a lot of fresh salsa, was looking for a good and fast chipotle version and found this…excellent! To add another layer, We did add about 1/4 tsp Cumin. Very good, quick and easy!

    ★★★★

    Reply
  3. SHAWNA DULIN says

    March 16, 2020 at 2:46 pm

    I just made this salsa! it was delicious! I used fire roasted tomatoes and even though they were diced instead of whole, it came out terrific.

    ★★★★★

    Reply
  4. Miz Helen says

    May 2, 2019 at 12:08 pm

    Congratulations!
    Your Post is featured on Full Plate Thursday this week. Thanks so much for sharing it with us and hope you have a great week!
    Miz Helen

    ★★★★★

    Reply
  5. Jennifer Wise says

    April 22, 2019 at 7:57 am

    Oh my goodness, this looks amazing. I love the flavor of chipotle. I need to try this! 🙂
    #madebyyoumondaylinky

    Reply
  6. Scott M says

    July 13, 2018 at 5:52 pm

    We did salsa and it is wonderbar…I added a can of kernal corn…oooh yeah

    ★★★★★

    Reply
  7. Shirley Wood says

    April 30, 2018 at 6:01 am

    Sounds so delicious! This recipe is Featured at the Merry Monday party this week. Pinned and sharing on FB. We look forward to seeing you at the new party going on now.

    Reply
  8. Sheri says

    April 29, 2018 at 9:26 am

    Looks delicious! Thanks so much for sharing at the To Grandma’s House We Go DIY, Crafts, Recipes and More Link party! Pinned this! Hope you join us again next week!

    Reply
  9. [email protected] says

    April 28, 2018 at 7:33 pm

    This salsa is making me hungry just looking at the photos! My son really loves salsa, so I would like to try to make this sometime. I especially like the addition of the chipotle pepper. Thank you for sharing at Fiesta Friday!

    Reply
  10. Amy says

    April 23, 2018 at 9:11 pm

    One can never have too many salsa recipes. This one looks like a good one and I can’t wait to try it. Thank you for sharing on Inspire Me Monday link party.

    Reply
  11. Chris Esson says

    April 8, 2018 at 11:26 am

    I make this A LOT. It’s amazing. I didn’t care for the roasted tomatoes so I make it with regular. I make this in batches of 4 and freeze three bags, that’s how much I love this salsa. Thank you so much for this recipe, store bought will never compare.

    ★★★★★

    Reply
  12. Matt says

    December 8, 2017 at 10:54 pm

    Not knocking your recipe as I’ve made it this way many times. But it’s way better to avoid canned tomatoes. Boil some tomatoes for a while until the skin falls off.

    This way you don’t get that metallic taste.

    Reply
  13. Lina says

    October 25, 2017 at 10:07 am

    Thank you so much for this recipe!! I have been looking for a salsa that was both easy and delicious. Yours is a winner! The only thing I did differently was to add a charred whole jalapeno for that little extra spiciness and smokiness. Perfect! Yum..

    Reply
  14. Beatrice V Kirk says

    June 5, 2017 at 7:32 pm

    Confused, recipe calls for can tomatoes, yet blender shows peeled boiled roma tomatoes. Salsa looks good, but which is it can or fresh tomatoes? THANKS

    Reply
    • brandie says

      June 6, 2017 at 8:04 am

      Hi Beatrice,
      Thank you for visiting! The recipe is correct – it is whole canned tomatoes. What you see in the food processor is exactly as they came from the can (minus the liquid).

      Reply
      • Sue H. says

        February 16, 2018 at 4:48 pm

        I just made this salsa. It only took about 5 minutes or so. So easy! It is delicious. My hubby and I really like it and will enjoy it later with the tortilla chips. This is just the perfect dip. Thank you so much for sharing it. LOVE it.

        Reply
  15. Denise says

    May 2, 2017 at 8:22 pm

    I would like to make this salsa to put in mason jars and give as gifts. Do you know what the shelf life would be?

    Reply
    • brandie says

      June 6, 2017 at 8:08 am

      Unfortunately, I don’t know. I’m not experienced with canning and have never canned this salsa. Perhaps one of our other readers might know & their advice. If you do try it, be sure to come back and let us know.

      Reply
    • Robert says

      June 9, 2017 at 1:54 pm

      I’ve put up tomato sauce similar to this , it’s easy , sterilize the jar and lid , ( I put the jar 1/3 full of water in the microwave for 3 min , it boils the water and steams the jar )( the lid is in a small sauce pan of boiling water ) , have a pot with a lid large enough to hold the jar you’re using filled about 3/4 with water , have this pot boiling ( be sure to have a saucer or wire rack in the bottom of the pot , never put the canning jar on the bottom of the pot , it will break from the heat ) , heat your salsa to a boil , remove the jar from the microwave , ( be sure to use gloves , it will be hot ) , empty and set on a towel , ladle the salsa in to the jar , remove the lid from the boiling water ( I use tongs to get it out ) and lightly screw it on ( remember gloves ) put the jar in the boiling water in the larger pot ( should come about 3/4 the way up the jar ) and cover with the lid , boil for 10 minutes , remove lid , remover jar and tighten lid . let it sit on the counter on a towel until it reaches room temp , you’ll hear the lid pop soon after removing it from the boiling water , that tells you it’s sealed . Should be good for at least 6 months . My tomato sauce usually gets eaten before then.

      Reply
    • David Roberson says

      July 15, 2017 at 7:59 am

      Salsa is one of the easiest things to can. It is very hard to mess up. Fill the jars to about 1/2″ from the top. Put the lid on it and then the ring just finger tight (no real pressure – tight enough to hold it but loose enough that if you reach down with a finger that you can move the lid a bit) then put it in a pot with water up to about the level of the salsa inside the jars. Simply run it at a gentle boil for 45 minutes, then let it cool. Verify all the lids have sealed then tighten the ring the rest of the way and then check that the lid is sealed 24 hours later. All the lids should be firm and not flex up and down. If you have one that doesn’t seal after the boiling water you can put it in the fridge and eat it but if the seal fails after the 24 hours, you should discard. At this point it is no different than a can of tomatoes you would buy at the store. You can store it indefinitely and it will be good as long as the seal is maintained(the little button doesn’t push in and out on the lid) Canning in this way changes the flavor and consistency of the salsa, so if you want to try it, do a test run with a single can and then taste it the next day.

      If you simply put it in the jar and close it up without the heating – it will be good for a week or so.

      Reply
  16. Kimm at Reinvented says

    April 24, 2017 at 8:29 am

    That looks so good. My mouth literally started watering when I saw that first picture.
    Thanks for sharing at Funtastic Friday.

    Reply
  17. Dawn H. says

    April 22, 2017 at 9:02 pm

    I made thus tonight and it was delicious! I used 1 jalapeño pepper and kept the seeds from one side and it was plenty spicy enough for me. And I added adjusted the seasonings after the initial blending for my taste. Thank you so much for sharing. This is a keeper!

    Reply
  18. Helen at the Lazy Gastronome says

    April 21, 2017 at 7:17 am

    Looks delicious! Thanks for sharing at the What’s for Dinner link up!

    Reply
  19. Sue says

    April 16, 2017 at 11:52 pm

    thanks for linking up and sharing this yummy recipe with us at #overthemoon. I’ve pinned and shared. Have a great day!

    Reply
  20. Miz Helen says

    February 7, 2017 at 11:58 am

    This is a great Salsa recipe! I really appreciate you sharing with us at Full Plate Thursday, hope you have a great day and hope to see you again soon!
    Miz Helen

    ★★★★★

    Reply
  21. Heidi says

    February 7, 2017 at 11:45 am

    I make my own salsa but have never tried it with chipotle! Pinning! Thanks for linking up with Funtastic Friday!

    Reply
  22. Lillian Stevens says

    February 6, 2017 at 7:11 am

    I love cooking with those smoky chipotle peppers but have never added them to my homemade salsa! That will change! Thank you for your wonderful idea!

    Visiting via the Craftastic link up!

    Have a Lovely Day

    Reply
  23. Stella says

    February 3, 2017 at 12:48 pm

    I’ve made this salsa a couple of times……… it’s pretty damn good…. it’s just different from regular salsa, pico de gallo kinda of stuff…… I make salsa from hatch chilies and its good too… this one is just different and I really enjoy the smoky chipotle flavor,
    gonna make it again for a party next weekend, Im tripling the recipe just so I can keep some for myself…………

    thanks for sharing.

    ★★★★★

    Reply
  24. Cheryl @ Sew Can Do says

    February 3, 2017 at 7:56 am

    I want to eat this right now, it sounds that good. Thanks for sharing it at the Craftastic Link Party at Sew Can Do. Be on the lookout for a feature at next week’s party;)

    Reply
  25. Helen at the Lazy Gastronome says

    February 3, 2017 at 7:26 am

    Looks great! Thanks for sharing on the What’s for Dinner link up!

    Reply
  26. Melissa Ruddy says

    January 31, 2017 at 3:12 pm

    This sounds like it would be fantastic on chicken as well.

    Reply
  27. Lori says

    January 30, 2017 at 10:34 am

    So easy! Pinning! Thanks for sharing at DIDI.

    Reply
  28. Martie says

    August 6, 2016 at 4:34 pm

    I have made this salsa several times this summer, and everyone loves it! Even if I’m not in the mood for chipotle, the basic recipe without that ingredient is still fantastic. Thanks!

    ★★★★★

    Reply
  29. Emily @ Ritely.com says

    May 11, 2016 at 2:15 pm

    Spinach dip! 🙂

    ★★★★★

    Reply
  30. Kim says

    April 28, 2016 at 7:31 pm

    I could live on salsa and yours looks perfect! Pinning! #HomeMattersParty

    Reply
  31. Theresa says

    April 26, 2016 at 8:59 pm

    Looks yummy. Thanks for sharing at the Inspiration Spotlight party #Pinned & shared.

    Reply
  32. Abby says

    April 20, 2016 at 5:17 pm

    I, too, LOVE homemade salsa, but I’ve never made it with chipotle peppers. I’ve got to give it a try, though, because I agree: the store bought stuff doesn’t hold up.

    Reply
  33. Easy Peasy Life Matters says

    April 20, 2016 at 3:31 pm

    This looks heavenly!! We love Mexican food our house! Thanks for sharing 🙂

    Reply
  34. Martie says

    April 19, 2016 at 5:45 am

    I love making homemade salsa! This recipe sounds amazing, and I’m pinning for later! Looks yum!

    Reply
  35. Karly says

    May 3, 2014 at 3:37 pm

    Gorgeous salsa! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply
    • brandie says

      May 4, 2014 at 10:36 am

      Thank you, Karly!

      Reply
  36. LuAnn Braley says

    April 29, 2014 at 6:48 am

    Subscribing from Titus 2 Tuesday at Time Warp Wife.

    This looks delicious! I can’t wait to get the fresh ingredients from our garden this year and make a batch…or five! :O)

    Reply
    • brandie says

      April 29, 2014 at 8:42 pm

      Thank you, LuAnn! Fresh from the garden will be even more wonderful!

      Reply
  37. Beverly searles says

    January 29, 2014 at 7:34 pm

    Fried pepperoni and cheese sticks they are delicious.

    Reply
  38. Deborah Peck says

    January 29, 2014 at 7:18 pm

    I make chilli and hot dogs.

    Reply
  39. amy deeter says

    January 29, 2014 at 6:04 pm

    buffalo chicken dip

    Reply
  40. Allison says

    January 29, 2014 at 5:40 pm

    Crab quickies!

    Reply
  41. Kim says

    January 29, 2014 at 2:44 pm

    sounds delicious, we love to make crab dip!

    Reply
  42. Crystal E says

    January 29, 2014 at 2:43 pm

    I usually do an awesome queso…I think I’ll have to make your salsa to balance it now!!

    Reply
  43. alona y says

    January 29, 2014 at 1:51 pm

    I love to make spinach artichoke dips, and love to buy great hummus dips. Haven’t quite figured out making good hummus.

    Reply
  44. kathy pease says

    January 29, 2014 at 12:54 pm

    we love to make pigs in the blanket

    Reply
  45. Melanie Montgomery says

    January 29, 2014 at 12:50 pm

    PEPPERONI PINWHEELS.

    Reply
  46. Kim Parrott says

    January 29, 2014 at 12:36 pm

    I make awesome baby roast beef sandwiches with havarti, avocado and shaved red onion

    Reply
  47. Lauren-Olivia Wood says

    January 29, 2014 at 10:38 am

    I make Cracker Salad for parties!

    Reply
  48. brian scott says

    January 28, 2014 at 10:49 pm

    something with cheese

    Reply
  49. Stephanie Galbraith says

    January 28, 2014 at 8:44 pm

    Guacamole

    Reply
  50. Jacob LaFountaine says

    January 28, 2014 at 6:44 pm

    I’d make a simple bean dip

    Reply
  51. Jerome Royce says

    January 28, 2014 at 6:04 pm

    My signature appetizer would have to be stuffed jalepenos!

    Reply
  52. Rebecca Lock says

    January 28, 2014 at 5:22 pm

    cucumber sandwiches and turkey meatballs

    Reply
  53. susan smoaks says

    January 28, 2014 at 5:17 pm

    i always make spinach dip in a bread bowl

    Reply
  54. Tracy L Davis says

    January 28, 2014 at 5:02 pm

    meatball sliders

    Reply
  55. Lily says

    January 28, 2014 at 4:16 pm

    chips & homemade guacamole dip!

    Reply
  56. Sonya says

    January 28, 2014 at 4:06 pm

    I make a garlic brie bread bowl

    Reply
  57. Samantha says

    January 28, 2014 at 2:39 pm

    I make homemade soft pretzels for appetizers!

    Reply
  58. PAIGE CHANDLER says

    January 28, 2014 at 2:12 pm

    I make the worlds best artichoke dip.

    Reply
  59. Christie Kammerer says

    January 28, 2014 at 1:25 pm

    deviled eggs

    Reply
  60. tina says

    January 28, 2014 at 12:45 pm

    It varies from beef chipped cheese ball to sausage balls.

    Reply
  61. Denise B. says

    January 28, 2014 at 11:47 am

    I make a cream cheese, no-bean chili, and shredded Mexican cheese hot dip for tortilla chips.

    Reply
  62. Deb says

    January 28, 2014 at 10:57 am

    Bologna and cream cheese.

    Reply
  63. Erica C. says

    January 28, 2014 at 10:35 am

    I make buffalo chicken dip.

    Reply
  64. Jaime Cummings says

    January 28, 2014 at 7:45 am

    I make a seven layer taco dip!

    Reply
  65. Charles Burbridge says

    January 28, 2014 at 7:35 am

    My wife make an awesome nacho dip.

    Reply
  66. joseph gersch says

    January 28, 2014 at 1:22 am

    i make clams casino

    Reply
  67. Cynthia C says

    January 28, 2014 at 12:40 am

    I make hot crab dip for holidays.

    Reply
  68. Rosanne says

    January 27, 2014 at 9:14 pm

    I make a hot artichoke dip

    Reply
  69. jessica holybee says

    January 27, 2014 at 8:45 pm

    I make jalapeños stuffed with cream cheese raped in bacon

    Reply
  70. Renee G says

    January 27, 2014 at 7:21 pm

    I make small squares of veggie pizza for appetizers.

    Reply
  71. LaCindaB says

    January 27, 2014 at 6:32 pm

    Stuffed mushrooms with sausage or crab/cream cheese

    Reply
  72. Jacqueline W. says

    January 27, 2014 at 6:05 pm

    I love to pull out my homemade salsa for party’s and gatherings. Everyone loves it so well that I usually give it away as presents for Christmas.

    Reply
  73. Bridgette Friedman says

    January 27, 2014 at 5:18 pm

    Grape Jelly Chili sauce meatballs

    Reply
  74. Happi Shopr says

    January 27, 2014 at 2:55 pm

    I make hot spinach dip

    Reply
  75. Jill Myrick says

    January 27, 2014 at 1:10 pm

    I always make a Salsa Cheese Dip for parties. It’s simple and easy and includes :
    1 8oz. pkg of softened cream cheese
    1 jar salsa (choose your heat) I use Medium
    2 cups shredded fiesta cheese

    Mix cream cheese with hand mixer till smooth, alternately fold in salsa and fiesta cheese till well blended.
    Chill and serve with your favorite tortilla chips.

    jweezie43[at]gmail[dot]com

    Reply
  76. Cindy Merrill says

    January 27, 2014 at 1:05 pm

    I do a twist on the Pigs in a blanket- I use smoked Turkey sausage and wrap them in biscuit dough. It’s always a hit.

    Reply
  77. christina m givens says

    January 27, 2014 at 12:58 pm

    shrimp and chorizo puffs

    Reply
  78. Joyce Ackley says

    January 27, 2014 at 12:29 pm

    I like to make onion dip to serve with chips. If I feel really ambitious, I will make my chunky black-eyed pea dip called Texas Caviar.

    Reply
  79. Rebecca Williams says

    January 27, 2014 at 12:13 pm

    Cheese dip

    Reply
  80. Shayne says

    January 27, 2014 at 12:09 pm

    I always make Teriyaki Beef cutlet and Orange Chicken

    Reply
  81. alyce poalillo says

    January 27, 2014 at 10:28 am

    I usually make chili for casual times and stuffed mushrooms for a formal dinner.

    Reply
  82. Chrystal D says

    January 27, 2014 at 10:26 am

    Spinach dip is mine!

    Reply
  83. DeeAnn says

    January 27, 2014 at 10:14 am

    People like my sweet and sour meatballs. 😉 Thanks.

    Reply
  84. Shannon Baas says

    January 27, 2014 at 10:14 am

    I make a taco dip.

    Reply
  85. Jammie says

    January 27, 2014 at 10:11 am

    Jalapenos with some cheese inside and wrapped with bacon, this is our go to for quick appetizers.

    Reply
  86. Cherie Thomas says

    January 27, 2014 at 10:08 am

    One of my favorite appetizers is Lil Smokies in a rich BBQ sauce.

    Reply
  87. wendy rozema says

    January 27, 2014 at 10:05 am

    Jalapeno Dip!

    Reply
  88. ELIZABETH C. says

    January 27, 2014 at 9:26 am

    I love making Mozzeralla sticks.

    Reply
  89. Paula Michele Hafner says

    January 27, 2014 at 9:24 am

    I make this Spinach Artichoke dip that’s similar to the one they make at Applebee’s.

    Reply
  90. Heather M says

    January 27, 2014 at 9:24 am

    Buffalo Chicken Dip

    Reply
  91. Rachel H. says

    January 27, 2014 at 9:00 am

    Spicy guacamole and black bean dip with homemade pita chips

    Reply
  92. Heather McCormick says

    January 26, 2014 at 2:35 pm

    I make a shrimp and spinach dip

    Reply
  93. Lolli @ Better in Bulk says

    January 25, 2014 at 12:12 pm

    I have a corn and avocado salsa that is my signature appetizer! I also love to make salsa like this – my recipe is very similar!

    Reply
  94. Jennifer Brown says

    January 25, 2014 at 6:03 am

    Homemade Queso and Chips is my go to favorite for appetizer.

    Reply
  95. Kristen M says

    January 24, 2014 at 9:13 pm

    A savory cheesecake and crackers.

    Reply
  96. Wendy | Around My Family Table says

    January 24, 2014 at 8:24 pm

    Oh my…salsa is my weakness and my mouth is watering just thinking about this one. Great recipe!

    Reply
  97. Jaclyn Reynolds says

    January 23, 2014 at 5:41 pm

    Mozzarella bites!

    Reply
  98. itzia says

    January 23, 2014 at 1:58 pm

    a cheeseball

    Reply
  99. Melissa says

    January 22, 2014 at 10:56 pm

    jalapeño popper dip is my go to!

    Reply
  100. Liz says

    January 22, 2014 at 4:06 pm

    Your salsa sounds amazing!!!! One of my favorite munchies!

    Reply
    • brandie says

      January 22, 2014 at 9:35 pm

      Thanks so much, Liz!

      Reply
  101. Tara says

    January 22, 2014 at 12:42 pm

    Sausage dip and tortilla chips!

    Reply
  102. Leila Emeric says

    January 22, 2014 at 7:23 am

    I must try this… I love salsa. I don’t make apps for special occasions… I make/bring dessert! 🙂
    Thanks for the giveaway!

    Reply

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