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You are here: Home / Recipes / Appetizer & Snack Recipes / Buffalo Chicken Tortilla Pinwheels Recipe

Buffalo Chicken Tortilla Pinwheels Recipe

by brandie 126 Comments

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Love buffalo wings? If you do, you’ll love these! This Buffalo Chicken Tortilla Pinwheels recipe makes a delicious party food with all the flavors of buffalo wings + blue cheese, but without the mess.

This Buffalo Chicken Tortilla Pinwheels recipe is a must for game day! An easy party food with all the flavors of buffalo chicken wings...without the mess. These are gone fast every time I make them!

Buffalo Chicken Wings have been a sports party favorite for a long time and, eventually, someone came up with the genius idea of making a Buffalo Chicken Dip. The cool thing about the dip is that you get all the same flavors of Buffalo Wings, but you get to dip — or scoop — with crackers, chips, and celery sticks.

Buffalo Chicken Tortilla Pinwheels Recipe

I’ve taken it all one step further: I took my usual Buffalo Chicken Dip recipe and rolled it up into bite-size tortilla pinwheels!

One of the great things about these Buffalo Chicken Tortilla Pinwheels is that there is more portion control than with the dip. I don’t know about you, but dips are one of those things that I have a hard time watching how much I eat. With these, you can decide to eat just a few and you’ll likely be eating much less than you would if you were scooping away at the buffet table.

The buffalo chicken mixture is much like the Buffalo Chicken Dip I make — with a few small changes. The biggest change is that I leave out blue cheese dressing. But, have no fear blue cheese lovers — there’s still crumbles added because I couldn’t do away with it all.  Everything is mixed up in one bowl, which is always nice when it comes time to wash the dishes.

Buffalo Chicken Tortilla Pinwheels Recipe

The Buffalo Chicken Tortilla Pinwheels recipe filling is spread on large, soft flour tortillas and then rolled up.

Buffalo Chicken Tortilla Pinwheels Recipe

The rolled tortillas are covered and refrigerated to firm them up a bit.

Buffalo Chicken Tortilla Pinwheels Recipe

After refrigerating, the rolled tortillas are cut in half and then each half is cut into slices. My tortillas were about 10 1/2″ in diameter, so I ended up with about 30 pinwheels (6 pinwheels per 5 tortillas). You can use other size tortillas, so the amount you end up with may be more or less depending on the size.

Buffalo Chicken Tortilla Pinwheels Recipe

I like to serve tortilla pinwheels with them on their side, with a toothpick stuck in the top of them. No matter how you display them, I’m sure that you’ll find that they are gone in no time.

Buffalo Chicken Tortilla Pinwheels Recipe

The full recipe is listed below. If you like this recipe, we’d love for you to share it on Facebook or pin it on Pinterest. And if you love Buffalo Chicken flavors, be sure to check out our Buffalo Chicken Panini Sandwich recipe.

Buffalo Chicken Tortilla Pinwheels Recipe

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Buffalo Chicken Tortilla Pinwheels Recipe

Buffalo Chicken Tortilla Pinwheels Recipe

★★★★★

4.8 from 8 reviews

Ingredients

  • 8 ounces cream cheese (softened)
  • 1/2 cup hot wing sauce or cayenne pepper sauce
  • 1/4 cup blue cheese (crumbled)
  • 1 cup colby-jack cheese (4 ounces, shredded)
  • 1/4 cup green onions (finely chopped)
  • 1 pound chicken breast (cooked and shredded)
  • 5 large flour tortillas (approximately 10 1/2″ diameter)

Instructions

  1. In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions. Beat until blended.
  2. Stir shredded chicken into mixture by hand.
  3. Spread approximately 3/4 cup of mixture on top of one of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap. Refrigerate for 2-4 hours.
  4. Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends. Place pinwheel slices on serving plate or tray.

Notes

–Smaller or larger tortillas may be used, however you will need to adjust the amount of buffalo chicken mixture you add to each tortilla.

–If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.

Buffalo Chicken Tortilla Pinwheels Recipe

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  • Bacon Wrapped Stuffed Apricots by Karen’s Kitchen Stories
  • Crock Pot Party Meatballs by My Catholic Kitchen
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  • Root Beer Chicken Wings by Try Anything Once Culinary
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Filed Under: Appetizer & Snack Recipes, Game Day, New Tagged With: blue cheese, buffalo chicken, cheese, chicken, chicken breasts, featured, pinwheels, tortillas

Did you make this recipe?
Please give it a star rating below!

Comments

  1. Jean | Delightful Repast says

    January 21, 2019 at 7:21 am

    Brandie, this looks like something I need to make really soon! Perfect thing to take to some upcoming bring-a-dish events. #WhatsForDinner

    Reply
  2. J says

    August 1, 2018 at 6:50 pm

    I made these last month and I was already asked to make these again for an upcoming party. Easy! A Real hit !

    ★★★★★

    Reply
  3. Natalie A says

    January 20, 2018 at 11:50 am

    I pinned this recipe! These look amazing and would be perfect for a party! I look forward to making these, and trying this recipe out! Thank you for sharing!

    Reply
  4. Carole from Carole's Chatter says

    September 22, 2016 at 7:15 pm

    Hi Brandie, love this. Would you like to share this with the other participants in Food on Friday over at Carole’s Chatter? I have a weekly link up party – each week there is a different ingredient or theme. The current theme is Mexican Food. You can see upcoming themes in one of the pages at the top of my home page. If you would like to join in the fun please schedule a reminder for each week. The collection starts at 7am Friday New Zealand time – which is about noon on Thursday your time, I hope – I do find time zones quite confusing. Hope to see you soon. Cheers, Carole

    Reply
  5. Michelle says

    September 22, 2016 at 5:25 am

    I’ve been making these for several years. People absolutely love them. Very easy to prepare!

    Reply
  6. Helen at the Lazy Gastronome says

    September 17, 2016 at 4:29 pm

    I love buffalo chicken – this would be a great party dish! Thanks for sharing on the What’s for Dinner Link up!

    Reply
  7. Jean | DelightfulRepast.com says

    September 17, 2016 at 11:59 am

    Brandie, I’ve been a huge fan of tortilla pinwheels for many years, and this one sounds sooooo good! Can’t wait to try these out!

    Reply
  8. Heather Kinnaird says

    September 12, 2016 at 9:19 pm

    these are just perfect for game day!!

    Reply
  9. Justyna Serwach says

    March 18, 2016 at 1:19 pm

    Hi Brandie, I made your Pinwheels and we both (my partner and I) really love them!
    Fab idea! – Thanks for sharing!

    x

    ★★★★★

    Reply
    • brandie says

      March 18, 2016 at 5:07 pm

      Yay!! I love hearing that! Thanks so much, Justyna!

      Reply
  10. Barbara says

    January 22, 2016 at 7:20 pm

    What a great idea. Love this.

    ★★★★★

    Reply
  11. Michelle @ A Dish of Daily Life says

    January 21, 2016 at 1:40 pm

    I can never turn down buffalo chicken anything! These looks like a great party recipe! I’m going to be featuring it at #FoodieFriDIY this week…thanks for sharing it with us! Sending lots of foodie love your way!

    Reply
  12. Sarah @ 2paws Designs says

    January 19, 2016 at 12:39 pm

    Looking forward to making these! Added to my round up today for Dream Create Inspire. Thanks for linking up!

    Reply
  13. Frugal Hausfrau says

    January 17, 2016 at 7:01 pm

    I love just about anything “buffalo” and these sound really good! Thanks for linking up to us on Throwback Thursday and we’ll be pinning to our board! Be sure to visit us there and I can’t wait to see what you’ll be bringing next week.

    Mollie

    Reply
  14. Kathryn @ Family Food on the Table says

    January 15, 2016 at 7:52 am

    What a perfect football party food appetizer to make! I love that these are a little less messy than the regular dip. And WAY cuter 🙂

    Reply
  15. Renee Cook says

    January 13, 2016 at 9:33 am

    yum yum yum!! can’t wait to try all your pinwheel recipes. plus they look so cute 🙂

    Reply
  16. Lisa says

    January 10, 2016 at 6:27 pm

    These were really good. I didn’t have enough hot sauce and I felt like these were still pretty hot. Will make again with a tad less hot sauce.

    ★★★★★

    Reply
  17. Ellie says

    January 8, 2016 at 7:30 am

    Made these for a party last night. I also added finely chopped celery for a bit of flavor and crunch! Delicious! I also made a ranch/blue cheese dip for people to put a dollop on their roll-ups. Such a hit!

    Reply
    • brandie says

      January 10, 2016 at 11:12 am

      So glad you liked them, Ellie! The addition of celery sounds perfect. 🙂

      Reply
  18. Debi @ Surroundings by Debi says

    June 9, 2015 at 11:29 am

    Love these pinwheels! I hope you can stop by and check out my Tuesday Treasures where I have featured you from the Thursday Favorite Things Blog Hop!

    Reply
  19. Lauren @ Mom Home Guide says

    June 8, 2015 at 8:15 pm

    Thanks for linking up at Craft Frenzy Friday! These look delicious!

    ★★★★

    Reply
  20. Joy @ Yesterfood says

    June 8, 2015 at 9:03 am

    Hi, Brandie! This will be one of my features at Treasure Box Tuesday tonight! LOVE IT! Thank you for linking up with us! 🙂

    ★★★★★

    Reply
  21. Diane Roark says

    June 6, 2015 at 6:16 pm

    Thank you for stopping by and linking up to Pretty Pintastic Party. Your Buffalo Chicken Pinwheels looks really delicious.
    Thanks for sharing!
    Blessings,
    Diane Roark

    Reply
  22. Tanya says

    June 5, 2015 at 7:47 am

    I love buffalo chicken! I never thought of doing them as pinwheels. That sounds delicious! Thanks for linking up to sundaysmallvictorieslinkup!

    Reply
  23. maria magdalena says

    June 4, 2015 at 4:35 am

    Thank you for linking your recipe to Creative K Kid’s Tasty Tuesdays’ party. I have pinned your post to the Tasty Tuesdays Pinterest board. This is absolutely delicious!

    ★★★★★

    Reply
  24. Maddie says

    April 7, 2015 at 8:07 am

    Have you ever made these with canned chicken? Trying to cut down on my prep time!

    Reply
    • brandie says

      May 16, 2015 at 11:15 am

      Hi Maddie,
      I’ve never made it with canned chicken, but I’m sure you could. Just make sure that if it’s packed in water that you drain it very well.

      Reply
  25. Shauna says

    March 17, 2015 at 5:49 pm

    I need something for a pit luck at work this week. Thanks for the awesome recipe!

    Reply
  26. Elaine says

    January 30, 2015 at 8:10 am

    What a great collection of pin wheels!! Great for game day!! I would love for you to stop by again and share your stuff at my Link Party…it’s still open!! http://www.cookinandcraftin.com/my-2-favorite-things-on-thursday-link-party-4/

    Reply
  27. Gail Akeman says

    January 29, 2015 at 4:37 pm

    I love buffalo chicken. I have tried rolling them in tortillas before they do break sometimes. yuck

    ★★★★

    Reply
  28. Chelsey says

    January 29, 2015 at 5:11 am

    What a FANTASTIC recipe! They look so easy, too! Pinned and stumbled.

    Found you on Showcase Your Talent. Thanks for sharing!

    Reply
  29. Kasey says

    May 16, 2014 at 7:12 am

    Hello, We are planning on making these to serve at my wedding reception (groom loves buffalo chicken and loves pinwheels and this looked like great party food). I was wondering, have you ever made these well in advance and frozen them? I would like to be able to store them in the freezer and was wondering how well that would work out?

    Reply
    • brandie says

      May 23, 2014 at 7:33 pm

      Hi Kasey,
      I actually haven’t done that yet, I’m sorry I’m not more help. I can imagine that they could do ok, but just not sure. I would recommend doing a trial run with them. Congratulations on your upcoming nuptials!

      Reply
  30. Jackie says

    May 1, 2014 at 10:11 am

    Can you warm these in oven for a little to make the dip warm?

    Reply
    • brandie says

      May 23, 2014 at 7:34 pm

      Hi Jackie,
      I haven’t tried that. This recipe is adapted from my buffalo chicken dip recipe, which is served hot, so I would imagine it would do ok being warmed up in the oven.

      Reply
      • Kasey says

        May 23, 2014 at 9:08 pm

        Thanks! Good idea about the trial.

        Reply
  31. Laura says

    April 18, 2014 at 8:39 am

    These look delicious and perfect for a party I’m planning in May. For some reason, the link to the actual recipe is not showing up/working for me. Is there anyway someone can send me the link or a copy of the recipe? I would really like to try these! Thanks!

    Reply
    • brandie says

      April 18, 2014 at 2:16 pm

      Thanks Laura! And thank you for the heads up about the recipe not working. It’s working now…let me know if you have any other troubles.

      Reply
  32. Susan says

    March 20, 2014 at 11:32 am

    Could these be made the night before? Would It be OK to refrigerate over night? Thanks.

    Reply
    • brandie says

      March 21, 2014 at 7:14 am

      Hi Susan! Yes, these can be made overnight, however, I would recommend refrigerating them overnight while they are still rolled up (before cutting) and then cutting a bit before serving. If you do decide to cut them and then refrigerate for several hours, I would recommend laying them down in a single layer (not standing on edge like I’ve shown in my photo).

      Reply
      • Kristen says

        April 18, 2014 at 1:58 pm

        I can’t see the full recipe. I think the link may be broken 🙁

        Reply
        • brandie says

          April 18, 2014 at 2:15 pm

          Hi Kristen,
          It’s working now…thank you for the heads up and I’m sorry for the inconvenience!

          Reply
  33. Cindy @ Hun... What's for Dinner? says

    March 6, 2014 at 10:46 am

    I love pinwheels and these Buffalo Chicken ones look fabulous!

    Reply
  34. Jill says

    March 5, 2014 at 6:17 am

    Saw you featured on Buns in my Oven. This is perfect party food! Pinning and making it! Thanks for sharing.

    Reply
  35. Tracy | Pale Yellow says

    March 5, 2014 at 5:22 am

    So much easier to eat than dip! These are lovely!

    Reply
  36. Q @ JAQS says

    March 4, 2014 at 1:31 pm

    Great food idea!

    Reply
  37. Patty says

    February 28, 2014 at 10:42 pm

    My husband loves buffalo chicken dip, so I know he’s going to love these. Thank you for sharing.

    Reply
  38. Miz Helen says

    February 28, 2014 at 8:18 am

    I just love the filling for your Buffalo Chicken Totrialla Pinwhells. Thank you so much for sharing this awesome post with Full Plate Thursday and have a great weekend!
    Come Back Soon!
    Miz Helen

    Reply
  39. Erlene says

    February 26, 2014 at 10:41 pm

    I love buffalo chicken and we just had buffalo chicken casserole tonight. Pinning this to my lunch board. Would love for you to linkup tomorrow to the Let’s Get Real Blog Hop at 5PM EST. mypinterventures.com

    Reply
  40. Jennifer Johnson says

    February 26, 2014 at 5:11 am

    These are a great party idea

    Reply
  41. Jennie @ The Diary of a Real housewife says

    February 25, 2014 at 6:49 pm

    I love buffalo chicken! yum yum do these look good! I am hosting a giveaway on my page this week (posted Monday) and I would love if you would stop by and check it out!
    -Jennie
    http://thediaryofarealhousewife.blogspot.com/

    Reply
  42. Jen @ Yummy Healthy Easy says

    February 24, 2014 at 6:11 pm

    These look delicious! What a yummy idea and I love your pictures! My boys will love these, pinned!

    Reply
  43. Terry says

    February 1, 2014 at 7:45 pm

    Haven’t tried these yet but was wondering if there’s a dipping sauce that goes with the pinwheels?

    Reply
    • brandie says

      February 1, 2014 at 9:56 pm

      Hi Terry! I don’t serve them with a dipping sauce, but I think they would pair well with some ranch or blue cheese dressing, or even some additional buffalo wing sauce.

      Reply
      • denise says

        February 5, 2014 at 8:43 am

        These look great! But I was wondering if you could leave out the blue cheese?? I make a dip similar but use ranch dressing. I would love to try the wraps but not a blue cheese fan. Any suggestions??

        Reply
        • brandie says

          February 5, 2014 at 9:44 am

          Hi Denise! I think you could totally leave out the blue cheese crumbles. I would personally just leave them out and not add anything else in — but you might be able to add a bit of ranch dressing, if you really want that flavor in it. The key is to not add much because you don’t want the mixture to be thinned out too much. Another idea would be to add part of a packet of ranch dressing mix instead to the cream cheese. That would give the flavor without thinning out the cream cheese.

          Reply
          • Jessie says

            February 15, 2014 at 11:01 am

            Can you make these ahead of time? Refrigerate over night and slice in the morning?

          • brandie says

            February 15, 2014 at 2:46 pm

            Hi Jessie! Yes, you can make them the night before and refrigerate (covered, of course). Thanks for visiting!

  44. Lolli @ Better in Bulk says

    January 31, 2014 at 9:45 am

    I love the idea of “portion-controlling” the dip. Tortilla wraps are the perfect solution!!

    Reply
  45. Betsy says

    January 30, 2014 at 7:58 am

    Cute! I think The Hubs would love these

    Reply
  46. Matthew Horbund - mmwine says

    January 29, 2014 at 6:07 am

    Great recipe! I’m sorry I missed the contest, but these look like perfect #Superbowl recipes 🙂

    Cheers
    Matt
    http://agoodtimewithwine.com

    Reply
    • brandie says

      January 30, 2014 at 6:54 am

      Thanks Matthew! I always have new giveaways popping up, so keep watch! 🙂

      Reply
  47. Donna says

    January 27, 2014 at 8:12 pm

    I love anything with cheese!

    Reply
  48. Ashley says

    January 27, 2014 at 7:58 pm

    Anything buffalo!!

    Reply
  49. katy says

    January 25, 2014 at 12:19 pm

    I love this recipe idea. My family loves buffalo chicken anything

    Reply
  50. Amy S says

    January 25, 2014 at 9:45 am

    I love chicken wings!

    Reply
  51. Jennifer Brown says

    January 25, 2014 at 5:38 am

    I love Buffalo Chicken Dip and or Homemade queso/tomato dip with tortilla chips and veggies.

    Reply
  52. Cindy Ray says

    January 23, 2014 at 12:50 pm

    Mozzarella cheese sticks

    Reply
  53. Jessica To says

    January 22, 2014 at 2:55 pm

    I like Buffalo Chicken Dip and Tostitos!

    Reply
  54. Sarah Hall says

    January 22, 2014 at 9:24 am

    I like pizza bites or chips and spinach dip.

    Reply
  55. Jessie C. says

    January 22, 2014 at 9:01 am

    We like bite size crab cakes.

    Reply
  56. hungrytommy says

    January 22, 2014 at 7:06 am

    Buffalo chicken anything!!

    Reply
  57. Carla S says

    January 22, 2014 at 4:17 am

    I love stuffed mushrooms or pizza bites.

    Reply
  58. Stephanie Gossett says

    January 21, 2014 at 10:31 pm

    We love Chili and Football shaped brownies! Thank you so much for this chance!

    beachmommy915 at gmail dot com

    Reply
  59. Carissa says

    January 21, 2014 at 6:51 pm

    chips and dip!

    Reply
  60. Ashley C says

    January 21, 2014 at 5:31 pm

    I love rotel cheese dip!

    demureprincess7(at)gmail(dot)com

    Reply
  61. Danielle says

    January 21, 2014 at 2:31 pm

    I love stuffed roasted mushrooms (stuffed w/ a potato mixture) that I make & of course, pigs in a blanket are always a favorite.

    Reply
  62. Danielle says

    January 21, 2014 at 2:30 pm

    I love pigs in a blanket or stuffed roasted mushrooms (stuffed w/ a potato mixture) that I make.

    Reply
  63. Tabitha P. says

    January 21, 2014 at 11:32 am

    I love pigs in a blanket!
    How doesn’t love a little bread 😉

    Reply
  64. Kelly D says

    January 21, 2014 at 9:11 am

    I like soft pretzels and cheese dip.

    Reply
  65. Julie @ Julie's Eats & Treats says

    January 21, 2014 at 7:29 am

    Love tortilla pinwheels and buffulo stuffed ones are a great thought! YUM!

    Reply

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    […] spread: Caramel Apple Nachos / Smoky Bacon Wraps / Phyllo Cups with Brie & Cranberry Sauce  / Buffalo Chicken Tortilla Pinwheels / Jalapeno Popper Bacon Cheese Ball  / Cranberry & Rosemary White “Christmas” Sangria / […]

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  27. Chicken Parmesan Sliders - Home Cooking Memories says:
    December 27, 2014 at 8:47 pm

    […] Buffalo Chicken Tortilla Pinwheels […]

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  28. Buffalo Wing Pinwheels - Made From Pinterest says:
    November 3, 2014 at 12:00 am

    […] food on hand. I knew my Mom would love these Buffalo Wing Pinwheels I found from Brandie at Home Cooking Memories. I made these the day before the last playoff game, all I had to do was pull them out of the […]

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  29. Football Food Frenzy {Recipe Round-up} - From Gate to Plate says:
    June 27, 2014 at 1:38 pm

    […] Buffalo Chicken Tortilla Pinwheels by Home Cooking Memories […]

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  30. Buffalo Chicken Potato Hash - Cupcakes & Kale Chips says:
    June 25, 2014 at 10:00 pm

    […] Buffalo Chicken Tortilla Pinwheels from Home Cooking Memories […]

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  31. Parmesan Chips Recipe #AppetizerWeek #Anolon | Makobi Scribe says:
    June 4, 2014 at 4:20 am

    […] Buffalo Chicken Tortilla Pinwheels by Home Cooking Memories […]

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  32. Strut Your Stuff Saturday Link Party - Week 137 | Six Sisters' Stuff says:
    March 7, 2014 at 7:00 pm

    […] Buffalo Chicken Tortilla Pinwheels from Home Cooking Memories […]

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  33. Pizza Dip | Cravings of a Lunatic says:
    February 15, 2014 at 12:38 am

    […] Buffalo Chicken Tortilla Pinwheels by Home Cooking Memories […]

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  34. Crostini with Pears, Caramelized Onions, and Brie #AppetizerWeek #Anolon - Hezzi-D's Books and Cooks says:
    February 7, 2014 at 2:19 pm

    […] Buffalo Chicken Tortilla Pinwheels by Home Cooking Memories […]

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  35. Steak Bites and Potato Bites | Kiss My Smoke says:
    January 30, 2014 at 10:50 pm

    […] Buffalo Chicken Tortilla Pinwheels by Home Cooking Memories […]

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  36. Low Sodium Swiss Cheeseburger Stuffed Mushrooms - #Appetizer Week #Anolon - CookeratiCookerati says:
    January 23, 2014 at 4:26 am

    […] Buffalo Chicken Tortilla Pinwheels by Home Cooking Memories […]

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  37. Root Beer Chicken Wings for #AppetizerWeek & an #Anolon Giveaway | tryanythingonceculinary.com says:
    January 22, 2014 at 8:07 pm

    […] Buffalo Chicken Tortilla Pinwheels by Home Cooking Memories […]

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  38. #AppetizerWeek Mini Cheeseburgers and #Anolon Giveaway says:
    January 22, 2014 at 9:41 am

    […] Buffalo Chicken Tortilla Pinwheels by Home Cooking Memories […]

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  39. Tuna Bruschetta #AppetizerWeek #Anolon - Whats Cooking Love? says:
    January 21, 2014 at 5:37 pm

    […] Buffalo Chicken Tortilla Pinwheels by Home Cooking Memories […]

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  40. Easy Cheesy Mexican Dip — Cupcakes & Kale Chips says:
    January 21, 2014 at 11:48 am

    […] Buffalo Chicken Tortilla Pinwheels by Home Cooking Memories […]

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  41. Bacon Wrapped Little Smokies says:
    January 21, 2014 at 11:18 am

    […] Buffalo Chicken Tortilla Pinwheels by Home Cooking Memories […]

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  42. Caramelized Onion Dip Made Lighter For #AppetizerWeek And An #Anolon #Giveaway says:
    January 21, 2014 at 10:51 am

    […] Buffalo Chicken Tortilla Pinwheels by Home Cooking Memories […]

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  43. Empanadas Mini Pies #AppetizerWeek #Anolon | The NY Melrose Family says:
    January 21, 2014 at 10:32 am

    […] Buffalo Chicken Tortilla Pinwheels by Home Cooking Memories […]

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  44. Easy Low-Carb Chicken Dip #AppetizerWeek #Anolon - Yours and Mine ARE Ours says:
    January 21, 2014 at 8:37 am

    […] Buffalo Chicken Tortilla Pinwheels by Home Cooking Memories […]

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  45. Baked Buffalo Chicken Bites {Day 2} of #AppetizerWeek && an #Anolon Giveaway - From Gate to Plate says:
    January 21, 2014 at 8:36 am

    […] Buffalo Chicken Tortilla Pinwheels by Home Cooking Memories […]

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