I've been quite interested in the method of weighing ingredients for baking...rather than measuring with cups. Every time I stumble onto an article about why it's better to weigh your ingredients, I always stop and devour the information. It makes perfect sense to me. If you tell two people to give you 1 cup of flour, and then you weigh their flour, you would most likely find a big difference in the amounts. Being precise in baking is important and if you use too much, or too little, of an
chocolate
Ethel M’s Chocolate Factory Tour
Living in Vegas means that we never have a shortage of things to do. We play tourist quite often and have the best time visiting all the fun places we have in this town. At the end of the summer, our family finally took a trip to a place we had been wanting to visit since we moved here last year: the Ethel M's Chocolate Factory Tour.
Candy Bar Cupcakes
These homemade candy bar cupcakes aren't just topped with candy bars -- they also have a candy bar center. Use your favorite "fun size" chocolate bars for a treat that is great for Halloween parties or as a way to use up leftover Halloween candy.
These are a versatile cupcake - I used Milky Way bars and Snickers, but you could substitute just about any candy bar. The first step is to chop up 3 oz of unsweetened chocolate.
It gets melted in a double broiler or in a glass bowl on top of a
Craft Tutorial: Candy Corn Halloween Garland
This craft tutorial will show you how to make a fun Halloween garland with M&M's Candy Corn candies.
Oh, how I LOVE this time of the year! Starting with Halloween, ending with New Years...I love it all. I get so excited when the stores start putting all their Halloween products on the shelves. One new product this year has been M&M’s Candy Corn White Chocolate. As soon as I heard about them, I knew I would have to get my hands on a few bags for recipes and crafting.
One thing I
Ice Cream Sundae Party (with Tequila Caramel Sauce & Chocolate Bowls)
This summer has been very low-key for us. We will be taking a family trip to Comic-Con in a couple weeks so we've been saving our dollars and hanging out at home...A LOT. Our family fun has this summer has been having a BBQ and watching the latest movie that we pick up at the Redbox. Not real exciting stuff, but it suits us fine.
That was until we did the unexpected: we hosted an ice cream sundae party.
Chocolate Marquise on Torched Meringue
It's been a long while since I've talked about The Daring Kitchen. The last time was when I shared about canning apple butter for the first time. It's kinda sad because it truly is one of my most favorite things to participate in. I learn so much when I complete the challenges, including that I really am capable of making some pretty great stuff!