Biscoff-Raspberry Mini Pie Pops are fun dessert-on-a-stick that only takes 5 “ingredients”….and that includes the lollipop sticks!
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It was a while back that I started seeing lots of recipes on Pinterest using Biscoff Spread. I wasn’t sure exactly what Biscoff Spread was, but one thing I did know was that all those recipes looked delicious.
I did some investigating and quickly learned that Biscoff Spread was a spreadable treat made from Biscoff Cookies. Yes, made from COOKIES! It’s created in Belgium. It’s all-natural and vegan too. And it’s quite irresistible.
While I usually have a jar in my cupboards these days, I have yet to talk about my love of Biscoff Spread or even share a recipe that uses it here on Home Cooking Memories. Well, it’s time to put an end to that nonsense and share my recipe for Biscoff-Raspberry Mini Pie Pops.
To make the mini pie pops, I used a Nordic Ware Pie Pops Press, but you could easily do it without one. You start with pie crust. I used pre-made from the grocery store, but you could make some from scratch (roll out your dough if you make it from scratch). Circles were cut out that are about 2-3″ in diameter — you’ll need two identical pie crust circles for each pie pop. About 1/2 – 3/4 tablespoon of Biscoff Spread is spooned into the center of one pie crust round. A dab of raspberry preserves is added to the top of the Biscoff Spread.
The edges of the pie crust round are brushed lightly with egg white wash and everything is topped with another pie crust round. A lollipop stick is set so that part of it is in the middle of the Biscoff Spread, but so that the majority of the stick is sticking out to create a handle for the pie pop. The edges are pressed together to form a seal.
The pie pops are baked in the oven on parchment paper at 375 degrees F for about 15 minutes or until golden brown.
Here’s the full recipe, ready for you to print or save to your ZipList:
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Biscoff-Raspberry Mini Pie Pops
Description
Biscoff-Raspberry Mini Pie Pops are fun dessert-on-a-stick that only takes 5 “ingredients”….and that includes the lollipop sticks!
Ingredients
- Pre-Made Refrigerated Pie Crust
- Biscoff Spread
- Raspberry Jam
- 1 egg white
- 16–18 Popsicle Sticks
Instructions
- Line a baking sheet with parchment paper. Preheat oven to 375 degrees F.
- Unroll a pie crust. Using a 2-3″ round diameter cookie cutter or biscuit cutter, cut pie crust circles. You should be able to get about 8-9 circle from one pie crust. Repeat with the other pie crust (you will need 2 identical crusts for each pie pop). In the middle of one pie crust, place about 1/2 – 3/4 tablespoon of Biscoff Spread. Add a dab of raspberry preserves to the top of the Biscoff Spread.
- Brush edges of the pie crust round lightly with egg white wash. Insert a lollipop stick into the middle of the Biscoff Spread, but so that the majority of the stick is sticking out to create a handle for the pie pop. Top everything with another pie crust round. Press the edges of the top pie crust round and the bottom pie crust round together to form a seal and if needed, gently press along edge with the tines of a fork to ensure a good seal and to create a decorative edge. Repeat with remaining pie crusts.
- Place pie pops on parchment lined baking sheet. Bake for about 15 minutes or until golden brown.
- Category: Dessert
- Method: Baking
- Cuisine: American
Biscoff-Raspberry Mini Pie Pops are my favorite way to enjoy Biscoff Spread, but there are so many ways to use it! What’s your favorite way to use Biscoff Spread?
Susan says
How adorable and yummy! Pinning now. Thanks for sharing at Inspire Us Thursday on Organized 31.
Karly says
Biscoff is so addicting and I’m pretty sure these little pies would be over the top amazing. Thanks for linking up with What’s Cookin’ Wednesday!
Lori Who Needs A Cape? says
Biscoff is so fab!!! Love that stuff at our house!
Inviting you to stop over to our SUPER SUNDAY Link Party and link up, our readers would also enjoy!
Lori
Who Needs A Cape?
Not Your Average Super Moms!
April @ The 21st Century Housewife says
These are adorable, and they sound absolutely delicious! What a fabulous way to use this tasty spread!
Miz Helen says
Great Pie Pops! Thank you so much for sharing your delicious recipe with Full Plate Thursday.
Have a great weekend!
Miz Helen
Kristen @ Joyfullythriving says
Yum. Biscoff! I was expecting Biscoff in the pie crust, but this is much easier – and I’m sure, just as delicious!
Catherine says
Dear Brandie, these look wonderful! My daughter and I love biscoff! Found you through Two Cup linkup and now following. Blessings, Catherine
brandie says
Thanks Catherine! Biscoff is pretty awesome.
Parrish (Life With The Crust Cut Off) says
This looks awesome!!! We would love it if you would link up at our linky party:
http://www.lifewiththecrustcutoff.com/two-girls-and-a-party-link-up-29/
Live every Wednesday to Sunday.
Hosted by:
http://www.lifewiththecrustcutoff.com/ Parrish @ Life with the Crust Cut Off
http://thissillygirlslife.com/ Dana @ This Silly Girl’s Life
We hope to see you there!