Cheesy Bacon Ranch Dip is an easy dip that will be a hit at your next Summer party! This recipe is come with fan favorite ingredients like Bacon, Cheddar Cheese, and Ranch Dressing! Here we will show you how to make this yummy dip:
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In the past, I would have bought premade dips for chips and veggies because they were the easiest and quickest option but lately, I have been making them them at home instead. I realized how easy it was to make homemade dips and they tasted so much better than the premade stuff! Another bonus to making it at home is that there is a chance you won’t need to buy any or very little because the ingredients might be in your kitchen already.
This delicious dip incudes Bacon, Cream Cheese, Sour Cream, Ranch Dressing Mix, Sharp Cheddar Cheese, and Green Onions. Adding all of these ingredients together makes one of the best dips ever for potato chips, crackers or your favorite veggies!
Caramelized Onion-Beer Dip Recipe is another delicious dip that you can make this Summer!
Ingredients Needed for Cheesy Bacon Ranch Dip:
- Bacon (8 Slices)
- Cream Cheese or Neufchatel Cheese – (8oz)
- Sour Cream (1 1/4 Cups)
- Ranch Dressing Mix (1 – 1oz Package)
- Sharp Cheddar Cheese (1 Cup – Shredded)
- Green Onions (1/3 Cup – Chopped)
- Optional to serve with: Crackers, Fresh Vegetables – Green Peppers, Jalapeños, Celery, Carrots. Chips
Cooking Equipment Needed for Cheesy Bacon Ranch Dip:
- Hand Mixer or Stand Mixer
- Mixing Bowls
- Rubber Spatula
- Cutting Board
- Kitchen Knife
- Airtight Container
How to make Cheesy Bacon Ranch Dip:
1. In a Medium Mixing Bowl, whip the Cream Cheese or Neufchatel Cheese with a whisk until smooth.
2. Add Sour Cream and Ranch Dressing Mix, whisk again until smooth again.
3. Add Cheddar Cheese, Green Onions, and Crumbled Bacon, and fold until evenly distributed.
4. Serve with your favorite Veggies, Crackers or Chips.
5. If you are not serving right away, store in an airtight container.
Bacon Cheddar Ranch Dip Recipe
Ingredients
8 slices bacon cooked until crisp, crumbled or chopped into bits
1 (8 oz) pkg. Cream Cheese or Neufchatel cheese, room temperature
1 1/4 cups sour cream
1 (1 oz) pkg. ranch dressing mix
1 cup finely shredded sharp cheddar cheese
1/3 cup chopped green onions
Fresh vegetables and crackers , for serving
Instructions
In a medium mixing bowl, whip the Cream Cheese or Neufchatel cheese with a whisk until smooth. Add sour cream and ranch dressing mix, whisk again until smooth. Add cheddar cheese, green onions and crumbled bacon, and fold until evenly distributed. Serve with vegetables and crackers.
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