Cranberry Orange Bread

Cranberry Orange Bread

It’s #SundaySupper time again and this week our theme is Helping Hands. Each participating food blogger is sharing a recipe for something that can be made to give to someone who might be going through a rough time…for whatever reason.

I’ve had times when someone has surprised my family and I with a casserole or some bread.  These kind gestures have always meant a lot to us and made us feel like someone truly cared.

Cranberry Orange Bread

Because I know how good it feels to be given a meal or baked goods like this, I try to also do this for others. I think that when someone is ill, experienced a loss in their family, or going through hard financial times, that these are the perfect times to lend a helping hand through food. Sometimes a pan of homemade macaroni and cheese or a pot of beans can help make things easier for someone.

And let’s not forget natural disasters, such as those that live in areas devastated by Hurricane Sandy. It’s been weeks since Hurricane Sandy hit the US, but there are so many families still trying to rebuild their lives.

My contribution to the Helping Hands Sunday Supper is Cranberry Orange Bread. I love to make quick breads because they are… well, quick! They are so easy to mix up and bake, plus they are easy to wrap and very portable.

Cranberry Orange Bread - wrapped for Christmas

Last year I stocked up on bags of cranberries that were just .25 cent a bag. I knew that I could freeze them for up to a year and that time is coming close, so I’ve been busy making various recipes with them. One such recipe is this Cranberry Orange Bread. This recipe also use orange marmalade, which I had leftover from making my Orange Spiced Roasted Chickpeas.

Cranberry Orange Bread

Prep Time: 15 minutes

Cook Time: 55 minutes

Yield: 8 servings

Ingredients

  • 1/4 cup unsalted butter, melted
  • 2 cups all-purpose flour
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 large egg, lightly beaten
  • 3/4 cup orange juice
  • 1/2 cup orange marmalade
  • 12 ounces whole cranberries

Instructions

  1. Grease and flour a 9x5" or 8x4" loaf pan. Preheat oven to 350 degrees F.
  2. In large bowl, combine flour, sugars, baking powder, and salt. In medium bowl, mix together butter, egg, orange juice, and orange marmalade. Add wet mixture to the dry ingredients, stirring together until fully combined. Fold in cranberries.
  3. Pour/spoon batter in prepared loaf pan. Bake until knife inserted in center comes out clean, about 55-65 minutes. Allow to cool in pan for 10 minutes and then remove from pan and allow bread to fully cool on a cooking rack.

Notes

--If you prefer, cranberries can be cut into smaller pieces.

http://homecookingmemories.com/cranberry-orange-bread/

Cranberry Orange Bread

While I would love to bake some bread or bring a casserole to those affected by Hurricane Sandy, it’s not practical with being so far away. But one thing I can do is to help to support the rebuild efforts through donations. If you are able to help out, here are two organizations that could use your support:

    

Here’s a long list with links to all of the Helping Hands #SundaySupper recipes — I guarantee you’ll find something you’ll like and that would make a perfect meal or treat for someone in need. Take a peek and visit these bloggers and tell them I sent you:

Breakfast and Brunch:
Comforting Casseroles and Entrées:
Warming Soups and Sides:
Sweet Endings:
Please join on us on Twitter for #SundaySupper on November 25, 2012, throughout the day. In the evening, we will meet at 7 PM EST for our weekly #SundaySupper live chat.
All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.
We’d also love to feature your recipe ideas for #HelpingHands on our #SundaySupper Pinterest board so we can share them with all of our followers.
Cranberry Orange Bread - wrapped for Christmas gift giving
What do you like to take to someone in need?
Do you have memories of food being given to you during a time of need?

Comments

    • brandie says

      Hi Megan! Yes, you could use this for muffins. However, I would recommend giving the cranberries a course chop, so that they are smaller. You definitely don’t have to, but the cranberries burst while baking, so that’s what I would do if I made muffins with this recipe.

  1. says

    Thank you so much for this recipe! I’ve now made three loaves to give as gifts (and I’ll be making three more before the season’s done). I tried a piece of the first loaf and found it would benefit from halving the cranberries, so I’ve only been putting half a 12 oz. bag in each. This is a very easy and completely delicious recipe, and I can’t wait to see what my friends and family think!

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