Back in 1987, Panda Express Executive Chef, Andy Kao, created the Original Orange Chicken recipe. If you've visited Panda Express anytime since then, chances are you've tried this iconic favorite. And, if you are like our family, chances are it's a regular choice when eating there. Even 50% of the guests at Panda Express pick Orange Chicken as one of their choices.
To celebrate America’s love for Original Orange Chicken, Panda Express is touring the USA with its Orange Chicken Love Truck
This past week, we tried out Las Vegas restaurant, Jasmine Express Asian Cuisine, as part of the Restaurant.com #ReviewCrew. Here’s what we ordered and our thoughts on our visit. I love it when we make spontaneous decisions to try a new restaurant and it ends up exceeding our expectations.
Last week, we were setting out to do some grocery shopping, but first we wanted to grab some lunch with the kids. I pulled up the Restaurant.com website to see what places we could find for a (somewhat)
This post brought to you by P.F. Chang's. All opinions are 100% mine.
For one of our most recent date night's, David and I headed to P.F. Chang's to try out some of the new dishes on their Winter Seasonal Menu.
First, we started off with the Shanghai Waldorf Salad, with fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette. We both still fairly new to salads made with kale, and generally, they
This post brought to you by FIJI Water. All opinions are 100% mine.
When David and I visited Charleston, South Carolina in May 2013, I didn't make plans to do any site-seeing. We were flown there on behalf of a company I've been doing work for and they had a fun itinerary all set for us...which was quite packed. We had an unbelievable time and everything they had planned was perfect.